Menu
SCAPC Blog Header

WNO September 27, 2017

Brazilian Dinner in celebration of 100 years of SCAPC Global Missions! On the menu: Moqueca De Camaroes (Shrimp Stew), Feijoada (Black Beans Plus), Brazilian Salad, Collards, Rice, Fruit, Bread and Dessert. Supper starts at 6 p.m.

Comments are closed.