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WNO March 14, 2018

“Shamrocks & St. Patrick’s Day Celebration!” On the menu:  Guinness Glazed Pork, Twice Baked Irish Mashed Potatoes/Plain for Kids, Erie Green Cabbage, Steamed Carrots, Salad Bar, Short Bread Cookies and Ice Cream. Dinner starts at 6 p.m.

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